Ok, now we're down to my personal favorite fudge recipe! I could keep this one all to myself when I make it!!
You'll Need:
1 cup butter (do not use margarine, it will not work)
1 cup creamy peanut butter
1 teaspoon vanilla
3 1/2 cups powdered sugar
Instructions:
DIRECTIONS for the microwave:
Combine the peanut butter, butter and vanilla in a glass bowl and melt in the microwave for 90 seconds.
Stir to combine, it should come together very quickly and be smooth and creamy.
Slowly add the powdered sugar a cup or so at a time.
Stir to combine thoroughly.
DIRECTIONS for the stove-top:
Combine the peanut butter, butter and vanilla in a medium-size saucepan over medium-low heat.
Stir to combine, it should come together very quickly and be smooth and creamy.
Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time.
Stir to combine thoroughly.
Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan.
Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator. Enjoy!
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