This is an amazing Oreo cookie pie crust, but it's super simple!! Anyone can do it!
This recipe goes amazingly well with a chocolate drizzled cheesecake or chocolate pie. Num!!
Ingredients:
14 ounce package Oreos
8 tbsp. unsalted butter
Instructions:
Put all cookies in a food processor and pulse until you have fine crumbs.
Drizzle in the melted butter and pulse several times until completely incorporated. You can also stir in the melted butter with a fork.
Transfer the crumbs to the prepared springform pan or pie plate and press firmly into the bottom and evenly up the sides of the pan. Use the bottom of a measuring cup or your hands to really press the crumbs into the bottom and sides of your pan.
For No Bake Recipes -Refrigerate for 30 minutes until the crust is firm. Fill as directed.
For Baked Recipes -Follow recipe instructions. The crust does not need to be pre-baked unless the recipe you are making requires it.
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