This is simply the best graham cracker pie crust recipe and it's super easy!! You'll need:
1 1/2 cups graham cracker crumbs. (I put graham crackers in a gallon zip lock bag and use a rolling pin to crush them and then roll over the crushed pieces to make crumbs.)
1/3 cups sugar
6 tablespoons melted butter
9 inch pie plate
Step One: Set your oven to 350 degrees F.
Step Two: In a medium mixing bowl, combine all ingredients and mix with a fork until it starts to look wet. Make sure that the melted butter is mixed in very well. About 3 minutes.
Step Three: Transfer the mixture to a pie plate. Then, use the back side of a spoon or your fingers (which is what I prefer) to press the mixture onto the bottom and sides of your pie plate.
Step Four: Put it in the oven and bake for 10 minutes, then remove and let cool!
Pro Tip: You can also add about 2 teaspoons of cinnamon for an extra kick!
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