So, this is the topping that I most often choose when I make my cheesecakes. It's nice and fresh, and just about everyone loves strawberries! This recipe is also really simple, it only takes about 15 minutes. Here's what you need:
Ingredients:
1 pound fresh strawberries hulled and diced
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
Instructions:
In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Stir to combine. If your strawberries are not very juicy, you may need to add 1-2 tablespoons of water as needed.
Bring to a boil. Reduce heat to medium-low and cook until mixture has thickened to your liking (this could take up to 6-8 minutes). Remove from heat and allow to cool.
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