For all you pineapple lovers out there, this is one really awesome pineapple casserole!! My mom makes this one every Thanksgiving and Christmas, and it's perfect for a side dish anytime! It has cheese, pineapple and Ritz crackers. Wow! What a combo!
You'll Need:
20 ounces pineapple tidbits drained (reserve 1/4 cup juice)
20 ounces crushed pineapple (drained)
6 tablespoons all-purpose flour
1/2 cup granulated sugar
2 cups shredded sharp cheddar cheese
40 Ritz butter crackers
1/2 cup melted butter
Instructions:
Preheat the oven to 350 degrees F.
Spray a 9x9 inch baking dish with cooking spray.
Drain the juice from the cans of pineapple, but reserve 1/4 cup juice for later.
In a medium mixing bowl, combine the flour, sugar, cheese and pineapple juice.
Pour the mixture into your baking dish.
In a small bowl, mix the cracker crumbs and the butter.
Sprinkle the cracker crumbs over the pineapple mixture.
Bake for 35 minutes or until the top is golden brown.
Enjoy!!
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