Now this is a chocolate lovers dream in a bowl!! Smooth chocolate pudding with chocolate cake mixed in! It doesn't get much better than this!
You'll Need:
1¼ cups granulated sugar, divided
1 cup all-purpose flour
½ cup unsweetened Hershey’s Cocoa powder, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
1/3 cup unsalted butter, melted
1½ teaspoons vanilla extract
½ cup packed brown sugar
1¼ cups hot water
Vanilla ice cream, if desired for serving
Instructions:
Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).
In the bowl of a stand up mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.
Pour the batter into an lightly greased 2-quart ceramic dish or a 9-inch square baking pan (if it’s a non-stick pan, you don’t have to grease it) and spread evenly.
In a small bowl, stir together the remaining ½ cup granulated sugar, brown sugar, remaining ¼ cup cocoa and mix well. Sprinkle this mixture evenly over the batter in your dish or pan. Pour the hot water over the top – but do not stir!
Bake 35-40 minutes if using a glass dish (or 30-35 minutes if using a metal pan) – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes.
After 15 minutes, spoon the cake into individual serving bowls – making sure to spoon the fudgy sauce from the bottom of the pan over the top of the cake. Add a scoop of vanilla ice cream if desired and serve immediately. Enjoy!!
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