Georgia Peach Pie Bars!!

These peach bars are an awesome addition to your backyard BBQ!! Georgia peaches are "in season" during the summer and you can make just about anything with them!!

Ingredients:

Crust:

3 cups unbleached all-purpose flour (bleached flour toughens baked goods)

1 1/2 cups sugar

1/4 tsp. kosher or sea salt

3 sticks unsalted butter chilled

Peach Pie Filling:

3 cups peaches

1/2 cups sugar

4 large eggs

1 cup sour cream

1/2 tsp. cinnamon

dash salt

1 tsp. vanilla

3/4 cup unbleached all-purpose flour (bleached flour toughens baked goods)

Instructions:

Crust:

1. Stir sugar, salt and flour together in a large mixing bowl.

2. Cut in butter with a pastry blender until coarse crumbs form.

3. Measure out 1 ½ cups of ingredients for topping and set aside.

4. Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.

5. Bake at 350° for 12-15 minutes or until lightly browned.

Peach Pie Filling:

1. Whisk eggs in a large mixing bowl.

2. Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.

3. Gently fold in peaches until combined.

4. Pour peach mixture over hot crust.

5. Sprinkle with remaining 1 ½ cups crumb mixture.

6. Bake an additional 55-65 minutes or until set.

7. Cool at least one hour before cutting into bars.