Now this another staple that I must have at Thanksgiving and Christmas! Pecan Pie, mmmmmm! So good. But now, we can make the bars, and have them all year long!! Loving it!!
Ingredients:
1 ¼ cups all-purpose flour
½ cup powdered sugar
¼ teaspoon salt
½ cup butter (cold)
2 eggs, slightly beaten
1 cup chopped pecans
½ cup packed brown sugar
½ cup light-colored corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla
Instructions:
Preheat oven to 350 degrees. For the crust, in a medium bowl mix together the flour, powdered sugar and the salt. Using a fork or a pastry blender, cut in the ½ cup of cold butter until coarse crumbs are formed. Pat into the bottom of an 11x7x1 ½ - inch baking pan and bake for 15 to 20 minutes until golden brown.
While crust is in oven, stir together the eggs, pecans, brown sugar, corn syrup, the 2 tablespoons melted butter, and the vanilla. Spread evenly over the baked crust. Bake for 20 minutes or until filling is set. Cool completely on a wire rack. Cut into bars.
Comments